Fresh Fruits and Vegetables Supply for EMRS Jhagadia, Gujarat

Work Description - NA

This tender seeks the supply of a comprehensive range of fresh fruits and vegetables to the EMRS Jhagadia, Bharuch, Gujarat, operated under the National Education Society for Tribal Students, a body within the Ministry of Tribal Affairs. The bid, identified by GEM/2026/B/7769376, is scheduled to open on 02-09-2026 at 12:00 PM and will close on 03-09-2026 at 12:00 PM. The tender covers a substantial total quantity of 43054 units of various agricultural produce. The scope of supply includes a wide array of essential vegetables such as potatoes, tomatoes, onions, bottle gourd, lady's finger, brinjal (both black and pink varieties), cauliflower, cabbage, guwar, pumpkin, flat beans, green peas, tindora, taro root, spinach, ginger, green chili, coriander, curry leaves, lemon, spring onion, capsicum, long beans, sweet potato, radish, carrot, cucumber, beetroot, and various other local delicacies and greens like galka, tandjala ni bhaji, spiny gourd, green toor sing, green chickpeas, green ambla, surti papdi, hyacinth beans, makai (sweet corn), pudina, groundnut, papdi, and methi bhaji. In addition to vegetables, the tender also requires a diverse selection of fruits, including raw mango, mango, banana, papaya, green and black grapes, watermelon, apple, pomegranate, ber, dry garlic, tturriya (ridge gourd), karela (bitter gourd), drumstick, naspati, gauva, chickoo, jamun (big paras), orange, sweet lemon, muskmelon, raw papaya, peach, khajoor, pineapple, figs, lychee, ratalu, and custard apple. The successful bidder will be responsible for delivering these items to the EMRS Jhagadia facility, with the contract administered by the National Education Society for Tribal Students, located at 393125 EMRS Jhagadia, Bharuch, Gujarat. This procurement underscores the commitment to providing nutritious and fresh food options for students under the Ministry of Tribal Affairs.