Kitchen Equipment Procurement for Tribal Development Department, The Dangs

Work Description - NA

This tender, Bid Number GEM/2026/B/7846056, issued by the Tribal Development Department, Gujarat, through the Commissionerate of Tribal Development, for the office in The Dangs, concerns the procurement of a comprehensive range of kitchen equipment. The bid is open from July 31, 2026, at 1:03 PM, and closes on August 17, 2026, at 6:00 PM. The Bill of Quantities (BOQ) encompasses a substantial list of items totaling 1935 units, designed to equip a functional and efficient kitchen. Key items within this broad category include a fully automatic roti making machine, a gravy machine, a dough kneader, a mixture (ordinary), and various vessels such as steel glasses, aluminum bhagonas (big and small with covers), and steel buckets. The tender also specifies cooking implements like iron kadhais (big and small), a burner bhatti with full fitting, belan chakla, knives, chalnis, large bowls (donge), kundapatila, patia, and pata patla for vegetable cutting. Essential utility items such as a chimpta, large masala peti, jug, vegetable cutting machine, bundi jhara, chaina jhara, steel tapela, SS work table, aluminum tapela, kitchen utility trolly, steel plates for staff, and tea pan tripline are also included. Furthermore, specialized cooking equipment like a cooker for idli and khamaan, an SS spice trolly, spoons for staff, sauce pans, kadahi for jalebi, kalchha, tea pots, thermos flasks, tea chalnis, large cookers (40L and 20L), Laxmi gas chulhas with lighters, tavita, kharpa, khurpi, and bhim gada (in both regular and small sizes) are listed. The tender also makes provisions for refrigeration with a big deep freezer, and essential utilities such as pipda steel electric weight machines (up to 200 kg), SS hot pots, potato peeler machines, kamandals, rice aluminum containers with holes, chaletha, chaumukhi, kalchhi, popcorn machines, dinner sets, dosa tavas, and mosquito lights. This extensive list indicates a requirement for equipping a kitchen catering to a significant number of individuals or for a long-term operational setup.