Procurement of Comprehensive Kitchen and Culinary Equipment for Tribal Development Facilities

Work Description - NA

This tender opportunity, originating from the Tribal Development Department Gujarat, specifically through the Commissionerate of Tribal Development, presents a significant procurement requirement for kitchen and culinary equipment. The bid, identified by GEM/2026/B/7916017, is open for submission from August 21, 2026, 5:31 PM, until September 5, 2026, 6:00 PM. The Tribal Area Sub Plan in Palanpur, Banaskantha, is the designated office for this requirement. The scope of supply encompasses a comprehensive range of items, totaling 2472 units, designed to equip various culinary operations. Key equipment includes a Big Deep Freezer, Electric Weight Machine, Gravy Machine, Dough Kneader Machine (20L), and a Chapati Bhatti Big. The tender also seeks various cooking vessels such as SS Stock Pot Range Single Burner, Gas Chulha, Cookers (including one with a 80L capacity and a pot rack with at least 5 shelves), and a Cooker for Idli-Khamaan etc. with a Gas Burner. Essential preparation and serving items are also listed, including SS Work Table with B.S, Dish Rack-Stand, Roti Bumper - Insulated Container, Rice Husker, Belan-patia-chakla, Knife, Chalni-Chhalni, Bucket, Large Bowl-Donge, Doi For Tea Making, Pata-Patia For Sabji cutting, Tavita-Kharpa-Khurpi (both Big and Small Sizes), Chimta, Chini-Grater, Bundijhara, Kulvadi jhara, Rice jhara, Bhagona (Big, Small, and Medium Sizes with Covers), Friying Pan, Parat Big Size, Large Tray-Patre For Sweet, Large Masala Peti, Five-compartment steel plate, Spoon, Steel Glass, Steel Snack dish, Jug choras - steal tin, SS- Spice Trolley-Steam Cooking System, Steel donge katori, S.S. PAWALI (both standard and BIG SIZE), S.S. steel Tea pot - hot, S.S. Golchi Chamcha, and S.S. bhatiya Chamcha. This extensive list underscores a critical need for equipping facilities within the Gujarat region, likely aimed at supporting tribal development initiatives through enhanced food preparation and catering capabilities.