Indian Army Spice Procurement for Upper Subansiri Region

Work Description - NA

This tender invitation, issued by the Department of Military Affairs under the Ministry of Defence, presents a significant opportunity for suppliers to provide essential food commodities to the Indian Army. With Bid Number GEM/2026/B/7916329 and dated 13-08-2026, the procurement process commences on 13-08-2026 at 7:45 PM and concludes on 24-08-2026 at 8:00 PM. The scope of this tender encompasses the supply of a diverse range of high-quality spices, including Clove, Coriander Powder, Cardamom, Red Chilli Powder, Mustard, Turmeric Powder, Tamarind, and Black Pepper, with a total estimated quantity of 530 units. The requirement is specifically for the Upper Subansiri region, indicating a strategic supply chain focus. Qualified and experienced vendors are encouraged to review the detailed specifications and submit their competitive bids within the stipulated timeframe to meet the critical logistical and culinary needs of the esteemed Indian Army.