| Tender Title | Commercial Restaurant Space for Lease in Phoenix Bay, Port Blair | ||
| Tender ID | 2026_PMBC_23367_1 | Tender Reference Number | SVPMC/REST/2026/02 |
| Tender Type | Open Tender | ||
| Tender Opening Date | 2026-06-16 09:30 AM | Tender Closing Date | 2026-06-29 09:30 AM |
| Tender Value | ₹ 13.20 L | Tender Location | Near Megapode Junction , South Andaman , Andaman And Nicobar |
| Tender Category | Services | Product Category | Real Estate Service Tenders |
| ePublished Date | 2026-06-16 09:30 AM | Bid Opening Date | 2026-06-29 10:00 AM |
| Document Download Start Date | 2026-06-16 09:30 AM | Document Download End Date | 2026-06-29 09:30 AM |
| Bid Submission Start Date | 2026-06-16 09:30 AM | Bid Submission End Date | 2026-06-29 09:30 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | 120 |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | ₹ 3,00,000 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Offline |
Work Description - E Tender For Leasing Out Building To Restaurant At Fore Shore Road Phoenix Bay To Chatham Near Megapode Junction
The Port Blair Municipal Council, a State Government undertaking, through its Tender Inviting Authority EE-II (WKS) SVPMC, invites interested and eligible bidders for an Open Tender (Reference No: SVPMC/REST/2026/02) for the services of leasing out a building to operate a restaurant. This prime location is situated at Fore Shore Road Phoenix Bay to Chatham, near Megapode Junction. The estimated tender value for this opportunity is ₹13,20,000, with a mandatory Earnest Money Deposit (EMD) of ₹3,00,000, payable to the Accounts Officer SVPMC via Demand Draft, and no tender fee is required. The critical dates for this tender process are as follows: The e-publication and document download/bid submission commenced on 16-Jun-2026 at 03:00 PM. The deadline for document download and bid submission is 29-Jun-2026 at 03:00 PM, with the bids scheduled to be opened on 29-Jun-2026 at 03:30 PM. Bidders are advised that the bid validity period is 120 days from the bid opening date. Prospective bidders are required to submit their proposals in two covers. Cover 1 (Fee/PreQual/Technical) mandates documents such as a copy of PAN and GST Registration Certificate, proof of legal status (proprietorship, partnership, or company registration certificate), and crucially, experience certificates demonstrating a minimum of 3 years in the restaurant hospitality catering sector along with a valid FSSAI license. Additionally, audited balance sheets or CA certificates proving turnover for the last three financial years are required, alongside all other documents specified in the bidder's checklist on page 08 of the NIT. Cover 2 (Finance) will contain the Bill of Quantity (BOQ). For complete details, including terms, conditions, and exact specifications, bidders must refer to the official tender documents published by the Tender Inviting Authority, EE-II (WKS) SVPMC.

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| Office Inviting Bids | Ee-ii (wks) Svpmc |
| Address | Ee-ii (wks) Svpmc |
| Contact Details | NA |
| NA | |
| Website | NA |
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