Tender Title | Curd | ||
Tender ID | 2025_BHEL_800858_1 | Tender Reference Number | BHEL HRM CANT CURD 2025-26 |
Tender Type | Open Tender | ||
Tender Opening Date | 2025-06-06 10:00 AM | Tender Closing Date | 2025-06-27 08:30 AM |
Tender Value | ₹ 69.60 L | Tender Location | Bhel, Trichy , Tiruchirappalli , Tamil Nadu |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-06-06 10:00 AM | Bid Opening Date | 2025-06-27 09:00 AM |
Document Download Start Date | 2025-06-06 10:00 AM | Document Download End Date | 2025-06-27 08:30 AM |
Bid Submission Start Date | 2025-06-06 10:00 AM | Bid Submission End Date | 2025-06-27 08:30 AM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | 60 |
Tender Fee | Refer document |
EMD (Earnest Money Deposit) | Refer document |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Not Applicable |
Work Description - Curd
Bharat Heavy Electricals Limited (BHEL), a Central Government Ministry/Department, invites open tenders for the supply of Curd to the HR Canteen at BHEL, Trichy. The Tender Reference Number is BHEL HRM CANT CURD 2025-26, and the Tender ID is 2025_BHEL_800858_1. This is a Goods tender under a Rate Contract, with an estimated Tender Value of ₹69,59,820. The contract period is 365 days. Key dates include a document download and bid submission start date of June 6th, 2025 at 03:30 PM and an end date of June 27th, 2025 at 02:00 PM, followed by the bid opening on June 27th, 2025 at 02:30 PM. No EMD or Tender Fee is applicable for this tender. Bidders should note the requirement for submitting both a technical bid (Cover 1, .pdf) and a price bid (Cover 2, .xls). The Tender Inviting Authority is A Soundararajan, Engineer, HR Canteen, BHEL, Trichy. Interested parties can download the tender documents, including the NIT Document and Work Item Documents, from the designated portal.
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Office Inviting Bids | A Soundararajan |
Address | Engineer, Hr Canteen, Bhel, Trichy |
Contact Details | NA |
NA | |
Website | NA |
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