10c/2025 26/sgnr Fruit/1
Tender Title | 10c/2025 26/sgnr Fruit/1 | ||
Tender ID | 2025_ARMY_717178_1 | Tender Reference Number | 10C/2025-26/SGNR-FRUIT/1 |
Tender Type | Limited | ||
Tender Opening Date | 2025-07-18 06:30 AM | Tender Closing Date | 2025-07-25 06:30 AM |
Tender Value | Refer Document | Tender Location | Sri Ganganagar , Sri Ganganagar , Rajasthan |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-06-28 12:30 PM | Bid Opening Date | 2025-07-25 06:45 AM |
Document Download Start Date | 2025-06-28 12:30 PM | Document Download End Date | 2025-07-25 06:30 AM |
Bid Submission Start Date | 2025-07-18 06:30 AM | Bid Submission End Date | 2025-07-25 06:30 AM |
Clarification start Date | 2025-06-28 12:30 PM | Clarification End Date | 2025-07-18 06:30 AM |
Bid Validity Period (in Days) | 90 |
Tender Fee | Refer document |
EMD (Earnest Money Deposit) | ₹ 1,10,800 |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Offline |
Work Description - Supply Of Fruit Fresh At Military Station Sri Ganganagar
The IHQ of MoD (Army)-(OSCC) invites limited tenders for the supply of fresh fruit at Military Station Sri Ganganagar. The tender reference number is 10C/2025-26/SGNR-FRUIT/1, and the Tender ID is 2025_ARMY_717178_1. Interested bidders can download tender documents from 28-Jun-2025 06:00 PM to 25-Jul-2025 12:00 PM. The bid submission period starts on 18-Jul-2025 12:00 PM and concludes on 25-Jul-2025 12:00 PM. Bids will be opened on 25-Jul-2025 at 12:15 PM at HQ 10 Corps (ST) Branch, Bathinda. An Earnest Money Deposit (EMD) of ₹1,10,800 is required, payable to Brig ASC, HQ 10 Corps (ST) at Bathinda. The tender comprises two covers: the first containing scanned documents (PDF) as mentioned in the RFP and NIT, and the second containing the BOQ (XLS format). This is a supply contract with a work period of 365 days, and bids must remain valid for 90 days. The tender fee is ₹0.
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Office Inviting Bids | Brig Asc, Hq 10 Corps (st) |
Address | Hq 10 Corps (st), Pin-908510, C/o 56 Apo |
Contact Details | NA |
NA | |
Website | NA |
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