Tender Title | Contract For Supply Of Ice (mm) At Samba Stn | ||
Tender ID | 2025_ARMY_707848_1 | Tender Reference Number | 5305/CN/19/ST-5 |
Tender Type | Limited | ||
Tender Opening Date | 2025-05-20 03:30 AM | Tender Closing Date | 2025-05-27 04:30 AM |
Tender Value | ₹ 1.29 L | Tender Location | Hq 9 Corps (st) , Others , Others |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-05-13 06:30 AM | Bid Opening Date | 2025-05-27 06:30 AM |
Document Download Start Date | 2025-05-13 06:30 AM | Document Download End Date | 2025-05-27 04:30 AM |
Bid Submission Start Date | 2025-05-20 03:30 AM | Bid Submission End Date | 2025-05-27 04:30 AM |
Clarification start Date | 2025-05-13 06:30 AM | Clarification End Date | 2025-05-19 07:30 AM |
Bid Validity Period (in Days) | 90 |
Tender Fee | Refer document |
EMD (Earnest Money Deposit) | ₹ 1,300 |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Offline |
Work Description - Contract For Supply Of Ice (mm) At Samba Stn
IHQ of MoD (Army)-(OSCC) invites limited tenders for the "CONTRACT FOR SUPPLY OF ICE (MM) AT SAMBA STN" under Tender Reference Number 5305/CN/19/ST-5. This tender falls under the 'Goods' category, specifically for 'Food Products' with a 'ICE (MM)' sub-category. The estimated tender value is ₹1,29,000, with an Earnest Money Deposit (EMD) of ₹1,300 payable offline through Bank Guarantee, Demand Draft or FDR and no tender fee is applicable. The period of work is 122 days, and the location for delivery and bid opening is HQ 9 CORPS (ST). Key dates include document download and bid submission deadlines ending on May 27, 2025, at 10:00 AM, and the bid opening scheduled for May 27, 2025, at 12:00 PM. The tender documents, including the NIT and RFP for the supply of Ice at Samba STN, are available for download. Bidders must submit technical and financial documents in separate covers as per the tender requirements.
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Office Inviting Bids | Brig Asc Hq 9 Corps |
Address | Brig Asc Hq 9 Corps |
Contact Details | NA |
NA | |
Website | NA |
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