Tender Title | E Tender For Purchase Of 02 Nos. Cooling Tower | ||
Tender ID | 2025_HBC_461210_1 | Tender Reference Number | E-tender for purchase of 02 Nos. Coooling Tower |
Tender Type | Open Tender | ||
Tender Opening Date | 2025-07-25 11:00 AM | Tender Closing Date | 2025-08-11 03:30 AM |
Tender Value | Refer Document | Tender Location | Hafed Sugar Mill, Assandh , Karnal , Haryana |
Tender Category | Goods | Product Category | Machinery and Tools Tenders |
ePublished Date | 2025-07-25 11:00 AM | Bid Opening Date | 2025-08-11 04:30 AM |
Document Download Start Date | 2025-07-25 11:00 AM | Document Download End Date | 2025-08-11 03:30 AM |
Bid Submission Start Date | 2025-07-25 11:00 AM | Bid Submission End Date | 2025-08-11 03:30 AM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | 20 |
Tender Fee | ₹ 2000 |
EMD (Earnest Money Deposit) | Refer document |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Online |
Work Description - E-tender For Purchase Of 02 Nos. Cooling Tower
Haryana Board Corporation, a State Government and UT organization, invites open tenders for the purchase of 02 Nos. Cooling Tower, as detailed in Tender Reference Number "E-tender for purchase of 02 Nos. Coooling Tower" and Tender ID "2025_HBC_461210_1". The tender documents, including technical and financial requirements, can be downloaded from 25-Jul-2025 04:30 PM until 11-Aug-2025 09:00 AM. Bids must be submitted online by 11-Aug-2025 09:00 AM, with the bid opening scheduled for 11-Aug-2025 10:00 AM at Hafed Sugar Mill, Assandh. A non-refundable tender fee of ₹2,000 is applicable. EMD of ₹0 is required for this tender. This is a two-cover bid, with Cover 1 encompassing technical documents and Cover 2 housing financial documents. The General Manager, Hafed Sugar Mill, Assandh, serves as the Tender Inviting Authority. The period of work is 50 days, with a bid validity of 20 days.
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Office Inviting Bids | General Manager |
Address | Hafed Sugar Mill, Assandh |
Contact Details | NA |
NA | |
Website | NA |
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