Supply of Double Jacketed Steam Cooking Vessels for Sambar and Rice
- Opening DateSep 08, 2026
- Closing DateSep 29, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Supply of Double Jacketed Steam Cooking Vessels for Sambar and Rice | ||
| Tender ID | GEM/2026/B/8011195 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-09-08 04:31 PM | Tender Closing Date | 2026-09-29 04:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Bengaluru , Karnataka |
| Tender Category | Goods | Product Category | Food Products Tenders, Machinery and Tools Tenders |
- Tender TitleSupply of Double Jacketed Steam Cooking Vessels for Sambar and Rice
- Tender IDGEM/2026/B/8011195
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-09-08 04:31 PM
- Tender Closing Date2026-09-29 04:00 PM
- Tender Value Refer Document
- Tender LocationNA,Bengaluru, Karnataka
- Tender CategoryGoods
- Product CategoryFood Products Tenders, Machinery and Tools Tenders
Important Dates
| ePublished Date | 2026-09-08 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-09-08 04:31 PM | Bid Submission End Date | 2026-09-29 04:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-09-08 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-09-08 04:31 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, issued by the Department of Defence Production under the Ministry of Defence, presents an opportunity for suppliers to provide essential kitchen equipment to Hindustan Aeronautics Limited (HAL). The bid, numbered GEM/2026/B/8011195, is open for submission from 08-09-2026 at 4:31 PM until 29-09-2026 at 4:00 PM. The specific requirement is for two (2) units of Steam Cooking Vessels, double-jacketed, designed for both sambar and rice preparation. This procurement aims to enhance the culinary facilities within the organization, ensuring efficient and high-quality food preparation.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Documents
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