Indian Army Procurement of Assorted Culinary Spices and Garam Masala
- Opening DateOct 13, 2026
- Closing DateOct 22, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Procurement of Assorted Culinary Spices and Garam Masala | ||
| Tender ID | GEM/2026/B/8152965 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-13 12:43 PM | Tender Closing Date | 2026-10-22 10:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Procurement of Assorted Culinary Spices and Garam Masala
- Tender IDGEM/2026/B/8152965
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-13 12:43 PM
- Tender Closing Date2026-10-22 10:00 AM
- Tender Value Refer Document
- Tender LocationNA,Others, Others
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-13 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-13 12:43 PM | Bid Submission End Date | 2026-10-22 10:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-13 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-13 12:43 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender presents a critical procurement opportunity for the Department of Military Affairs, Ministry of Defence, under Bid Number GEM/2026/B/8152965. The Indian Army, acting as the applying authority, seeks qualified suppliers for a substantial order of assorted spices. The tender encompasses a comprehensive list of essential culinary ingredients including Cumin (Q4), Large Cardamom (Badi Elaichi) (Q4), Coriander (Dhaniya) (Q3), Cloves (Q3), Garam Masala (Q3), Chili (Q4), Black Pepper (Q4), Asafoetida (Hing) (Q4), Dried Laurel or Dried Bay Leaf (Q3), Cinnamon (Q3), Fennel (Saunf) (Q3), Mustard (Rai Sarson) (Q4), and Tamarind (Q3). The total quantity required across all items is 440 units. Bids will be accepted from October 13, 2026, 12:43 PM, up until October 22, 2026, 10:00 AM. This procurement is vital for maintaining the logistical and culinary needs of the Indian Army, and suppliers with proven experience in delivering high-quality spices in bulk are encouraged to participate.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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