Supply of Spices and Masalas for South Goa Defence Operations

This tender description pertains to a procurement initiated by the Department of Military Affairs, under the Ministry of Defence, for the supply of various culinary ingredients. The tender, identified by Bid Number GEM/2026/B/8044494, is being managed by the Indian Navy and is scheduled to commence on October 1st, 2026, at 3:08 PM, with the bid closing on October 22nd, 2026, at 10:00 AM. The core of this procurement, as indicated by the Bill of Quantities (BOQ) Title "Condiments and Garam Masala," encompasses a comprehensive list of spices and flavoring agents. Key items include a variety of chili powders (1 KG and 100 G), coriander powders (1 KG and 100 G), turmeric powders (1 KG and 100 G), amchur powder, and a diverse selection of blended masalas such as Biryani Masala, Chicken Masala, Chat Masala, Sambar Masala, Garam Masala, Meat Masala, Pav Bhaji Masala, Chana Masala, and Paneer Masala. The tender also seeks whole spices like Cumin Seed (1 KG and 100 G), Garlic Tamarind, Pepper Whole, Fenugreek, Mustard Whole, Asafoetida, Cinnamon Stick, Large Cardamom, Cloves, Aniseed, Bay Leaf, Nutmeg, Poppy Seed, White Till, and Ajwain Seed. The total quantity of items to be supplied across all these categories is 30,907 units. This procurement is being conducted from the SOUTH GOA region.