Indian Army Condiment Supply for Operational Sustenance

This tender, originating from the Department of Military Affairs within the Ministry of Defence, and specifically for the Indian Army, presents a significant procurement opportunity. Identified by Bid Number GEM/2026/B/8231731, this tender concerns the supply of a comprehensive range of condiments, totaling a quantity of 420 units. The bidding period for this opportunity opens on November 3rd, 2026, at 10:04 AM and concludes on November 13th, 2026, at 11:00 AM. Key items within the Bill of Quantities (BOQ) include Haldi (Turmeric), Jeera (Cumin Seeds), Dhaniya Pdr (Coriander Powder), Mirch (Red Chillies), Imli (Tamarind), Methi Seeds (Fenugreek Seeds), Saunth (Dry Ginger), Sonf (Fennel), Hing (Asafoetida), Tej Pati (Bay Leaf), Dalchini (Cinnamon), Chhoti Elaichi (Small Cardamom), Badi Elaichi (Large Cardamom), Rai (Mustard), Kaali Mirch (Black Pepper), and Laung (Cloves). This is a crucial procurement for the operational sustenance of military personnel, requiring reliable suppliers capable of meeting the specified quality and quantity demands within the designated timeframe.