Indian Army Condiment and Spice Procurement

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/7996563 and dated 04-09-2026, is issued by the Indian Army, under the Department of Military Affairs, within the Ministry of Defence. The bid is open from 04-09-2026 at 7:22 PM until 14-09-2026 at 8:00 PM. The tender pertains to the procurement of a comprehensive range of condiments, as detailed in the Bill of Quantities (BOQ) Title. This includes a diverse array of spice powders such as Red Chilli Powder, Turmeric Powder, Coriander Powder, Black Cumin, Mustard, Ajwain, and Hing (50g). It also encompasses whole spices like Big Cardamom, Small Cardamom, Cloves, Black Pepper, Cinnamon, and Dried Bay Leaf. Furthermore, the requirement extends to various masala blends including Chicken Masala, Sambar Masala, Biryani Masala, Garam Masala, Sabji Masala, Kitchen King Masala, Meat Masala, Shahi Paneer Masala, Pav Bhaji Masala, Chola Masala, and Chat Masala, along with Kasuri Methi and Kashmiri Chilli Powder. Complementary ingredients such as Tamarind without seeds, Aniseed, Fenugreek Seeds, Garlic, Tomato Sauce, Green Chilli Sauce, Soy Sauce, Papad (200g), Vinegar, Vermicelli, Tapioca Pearls, and Black Salt are also included in the scope. The total quantity for this consolidated procurement is 1122 units. The tender is being managed by the office at ***********SONITPUR.