Indian Army Condiment Procurement for Tawang Operations

Goods
Food Products
  • Opening DateOct 28, 2026
  • Closing DateNov 07, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Condiment Procurement for Tawang Operations
Tender IDGEM/2026/B/8209599Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-28 12:19 PMTender Closing Date2026-11-07 01:00 PM
Tender Value Refer Document Tender LocationNA , Tawang , Arunachal Pradesh
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Condiment Procurement for Tawang Operations
  • Tender IDGEM/2026/B/8209599
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-28 12:19 PM
  • Tender Closing Date2026-11-07 01:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,Tawang, Arunachal Pradesh
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-28 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-28 12:19 PMBid Submission End Date2026-11-07 01:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-28 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-28 12:19 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army's operational requirements in Tawang. The bid, numbered GEM/2026/B/8209599, pertains to the procurement of a comprehensive range of "Condiment Items." The bid will commence on 28-10-2026 at 12:19 PM and conclude on 07-11-2026 at 1:00 PM. The Bill of Quantities (BOQ) includes a diverse selection of essential culinary ingredients, encompassing spices like Turmeric Powder, Red Chillies Powder, Coriander Powder, Jeera Sabut, Mustard Seeds, Cloves, and Fenugreek Seeds. Additionally, the requirement extends to Vinegar, Vermicelli Semiya (90 gms), Cardamom (both Large and Small), Sago Sabudana, Garlic Lashun, Kasturi Methi (500 Gms), Tamarind Imali, Tej patta (250 gms), Sounf Green, and a variety of ready-to-use masalas such as Garam Masala (50 gms), Chicken Masala (50 gms), Meat Masala (50 gms), Sambhar Masala (50 gms), Chat Masala (50 gms), Chola Masala (50 gms), Paneer Masala (50 gms), and Hing. The total estimated quantity for this procurement is 1995 units, with the specific office responsible being located in Tawang.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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