Indian Army Condiment and Spice Procurement - Sonitpur

Goods
Food Products
  • Opening DateOct 23, 2026
  • Closing DateNov 02, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Condiment and Spice Procurement - Sonitpur
Tender IDGEM/2026/B/8192506Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-23 01:21 PMTender Closing Date2026-11-02 02:00 PM
Tender Value Refer Document Tender LocationNA , Sonitpur , Assam
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Condiment and Spice Procurement - Sonitpur
  • Tender IDGEM/2026/B/8192506
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-23 01:21 PM
  • Tender Closing Date2026-11-02 02:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,Sonitpur, Assam
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-23 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-23 01:21 PMBid Submission End Date2026-11-02 02:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-23 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-23 01:21 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, originating from the Department of Military Affairs within the Ministry of Defence, specifically through the Indian Army's organization, and identified by Bid Number GEM/2026/B/8192506, seeks the procurement of various condiment items. The bid opens on 23-10-2026 at 1:21 PM and closes on 02-11-2026 at 2:00 PM. The Bill of Quantities (BOQ) title clearly outlines the requirement as "Procurement of Condiment Items." The specific items requested encompass a range of essential spices including Red Chilli Powder, Turmeric Powder, Coriander Powder, Garam Masala (in 100 gm packaging), Jeera Whole, Black Pepper Whole, Small Cardamom Whole, and Mustard Whole (Rai). The total estimated quantity for these items is 614 units, with the procurement being managed by the office located in Sonitpur.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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