Indian Army Spice and Flavoring Supply for Culinary Operations
- Opening DateOct 22, 2026
- Closing DateNov 02, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Spice and Flavoring Supply for Culinary Operations | ||
| Tender ID | GEM/2026/B/8186682 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-22 11:35 AM | Tender Closing Date | 2026-11-02 12:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Leh , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Spice and Flavoring Supply for Culinary Operations
- Tender IDGEM/2026/B/8186682
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-22 11:35 AM
- Tender Closing Date2026-11-02 12:00 PM
- Tender Value Refer Document
- Tender LocationNA,Leh, Jammu And Kashmir
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-22 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-22 11:35 AM | Bid Submission End Date | 2026-11-02 12:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-22 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-22 11:35 AM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, originating from the Department of Military Affairs under the Ministry of Defence and submitted by the Indian Army, presents an opportunity for suppliers to provide essential culinary ingredients. With Bid Number GEM/2026/B/8186682, the bidding period commences on October 22, 2026, at 11:35 AM and concludes on November 2, 2026, at 12:00 PM. The Bill of Quantities (BOQ) title is "Condiment," encompassing a comprehensive range of spices and flavorings vital for food preparation. Specifically, the tender seeks the supply of Coriander, Cloves, Chili, Black Pepper, Asafoetida, Large Cardamom, Tamarind, Cumin, Mustard, Fennel, and Dried Laurel or Dride leaf. A total quantity of 92 units is required for these items. The procuring authority is located at ***********LEH, with the office name being ***********.
Ready to Take Your Business to the Next level ?
Get Hassle free financing for your business
Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Documents
Secure Your Projects with Tender Material & Financing
- Secure competitive project proposals.
- Strategic funding solutions to drive your projects to success.
Tenders with Similar Requirements
Contract For Providing In-house Cooking And Catering Service At Indian Institute Of Technology Roorkee, Greater …read more
Tender For Supply Of Potato Onion And Garlic At Supply Point Satwari And Ridge Area
Tender For Supply Of Potato Onion And Garlic At Supply Point Samba
Contract For Providing In-house Cooking And Catering Service At Indian Institute Of Technology Roorkee, Greater …read more
Tender For Supply Of Potato Onion And Garlic At Supply Point Satwari And Ridge Area
Tender For Supply Of Potato Onion And Garlic At Supply Point Samba
Wide Range of Brands
All the major brands in each raw material category
