Indian Army Procurement of Spices and Food Commodities
- Opening DateNov 06, 2026
- Closing DateNov 12, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Procurement of Spices and Food Commodities | ||
| Tender ID | GEM/2026/B/8251859 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-11-06 06:54 PM | Tender Closing Date | 2026-11-12 09:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Jalpaiguri , West Bengal |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Procurement of Spices and Food Commodities
- Tender IDGEM/2026/B/8251859
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-11-06 06:54 PM
- Tender Closing Date2026-11-12 09:00 AM
- Tender Value Refer Document
- Tender LocationNA,Jalpaiguri, West Bengal
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-11-06 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-11-06 06:54 PM | Bid Submission End Date | 2026-11-12 09:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-11-06 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-11-06 06:54 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender presents a critical procurement opportunity for the Department of Military Affairs, Ministry of Defence, for the Indian Army. The bid, identified by Bid Number GEM/2026/B/8251859, seeks to acquire a substantial total quantity of 258 units of various essential food commodities. The specified items include Chili, Coriander (Dhaniya), Large Cardamom (Badi Elaichi), Tamarind, Cloves, Cinnamon, Fennel (Saunf), Cumin, Asafoetida (Hing), Garam Masala, and Dried Laurel or Dried Bay Leaf. The tender opens on November 6, 2026, at 6:54 PM and will close on November 12, 2026, at 9:00 AM. This procurement, originating from the Jalpaiguri region, is vital for ensuring the consistent supply of these culinary staples to the Indian Army, underscoring the importance of reliable and quality-assured suppliers in fulfilling this requirement.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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