Indian Army Condiment and Spice Supply for Sustenance

This tender presents a significant opportunity for suppliers to provide a comprehensive range of essential condiments and spices to the Indian Army, under the purview of the Department of Military Affairs within the Ministry of Defence. The bid, numbered GEM/2026/B/8226788, opens on November 1st, 2026, at 6:16 PM and closes on November 11th, 2026, at 7:00 PM. The Bill of Quantities (BOQ) encompasses a substantial total quantity of 224,216 units, covering a diverse array of high-demand items crucial for catering and sustenance. This includes staple spices such as Turmeric Powder (Haldi), Red Chilli Powder (Mirchi), Coriander Powder (Dhania), Cumin Seeds (Jeera), Black Pepper (KaliMirch), Cloves (Laung), Mustard Seeds (Rai), Fenugreek Seeds (Methi Dana), Dried Fenugreek Leaves (Kasuri Methi), and Garlic (Lahsun). Additionally, the tender specifies needs for Desiccated Coconut Powder (Nariyal), Gram Flour (Besan), Tamarind (Imli), and a variety of whole and powdered spices like Green Cardamom (Chhoti Elaichi), Black Cardamom (Badi Elaichi), Cinnamon (Dalchini), Bay Leaves (Tej Patta), Carom Seeds (Ajwain), and Asafoetida (Hing) in packet form. The requirement also extends to specialized spice blends including Degi Mirch Powder, Kashmiri Mirch Powder, Meat Masala, Chaat Masala, Garam Masala, Biryani Masala, Sambar Masala, Chicken Masala, Kitchen King Masala, Chole Chana Masala, Paneer Masala, and Sabji Masala, all expected in packet form. Further items within the scope include Peanuts (Groundnuts/Moongfali), Vermicelli (Seviyan/Semia), Soyabean Chunks/Nuggets, Tapioca Sago (Sabudana), White Synthetic Vinegar, Papad Packets, and a 5kg jar of Mixed Pickle (Achar). This tender represents a vital procurement for maintaining operational readiness and ensuring the well-being of personnel through consistent supply of quality food ingredients.