Ayodhya Cantt Perishable Food Supply for Indian Army
- Opening DateSep 28, 2026
- Closing DateOct 08, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Ayodhya Cantt Perishable Food Supply for Indian Army | ||
| Tender ID | GEM/2026/B/8091404 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-09-28 01:29 PM | Tender Closing Date | 2026-10-08 02:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Faizabad , Uttar Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleAyodhya Cantt Perishable Food Supply for Indian Army
- Tender IDGEM/2026/B/8091404
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-09-28 01:29 PM
- Tender Closing Date2026-10-08 02:00 PM
- Tender Value Refer Document
- Tender LocationNA,Faizabad, Uttar Pradesh
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-09-28 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-09-28 01:29 PM | Bid Submission End Date | 2026-10-08 02:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-09-28 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-09-28 01:29 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
The Department of Military Affairs, Ministry of Defence, represented by the Indian Army's Faizabad office, hereby invites bids for the supply of perishable food items. This tender, identified by Bid Number GEM/2026/B/8091404, focuses on providing essential foodstuffs for Ayodhya Cantt, with the Bill of Quantities (BOQ) titled "LP PERISHABLE ITEMS FOR AYODHYA CANTT." The tender period commences on September 28, 2026, at 1:29 PM and concludes on October 8, 2026, at 2:00 PM. The procurement encompasses a diverse range of fresh produce including various beans, brinjal, lady finger, pumpkin, cabbage, bitter gourd, amaranth, spinach, bottle gourd, marrow, tori, jhinga, ripe tomatoes, green coriander, green ginger, green chillies, whole coconuts, and fresh limes. Additionally, the requirement includes both wheatmeal and white bread. The total estimated quantity for this tender is 14875 units.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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