Indian Army Perishable Food Supply for Ayodhya Cantt
- Opening DateOct 04, 2026
- Closing DateOct 05, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Perishable Food Supply for Ayodhya Cantt | ||
| Tender ID | GEM/2026/B/8047756 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-04 08:00 PM | Tender Closing Date | 2026-10-05 09:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Faizabad , Uttar Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Perishable Food Supply for Ayodhya Cantt
- Tender IDGEM/2026/B/8047756
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-04 08:00 PM
- Tender Closing Date2026-10-05 09:00 PM
- Tender Value Refer Document
- Tender LocationNA,Faizabad, Uttar Pradesh
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-09-17 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-04 08:00 PM | Bid Submission End Date | 2026-10-05 09:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-09-17 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-04 08:00 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8047756, is being issued by the Department of Military Affairs, Ministry of Defence, for the Indian Army's organization, with a specified location of Ayodhya Cantt. The tender, dated 17-09-2026, concerns the supply of perishable items, as detailed in the Bill of Quantities (BOQ) titled "LP OF PERISHABLE ITEMS FOR AYODHYA CANTT." The Bid Start Date is 04-10-2026 at 8:00 PM, and the Bid End Date is 05-10-2026 at 9:00 PM. The scope of supply includes a comprehensive range of fresh produce and bakery items, with a total estimated quantity of 29750 units. The specific item categories to be supplied encompass a variety of vegetables such as Beans, Brinjal, Lady Finger, Pumpkin, Cabbage, Bitter Gourd, Amaranth, Spinach Country, Bottle Gourd, Marrow Tori, Jhinga, and Tomato Ripe, as well as fresh herbs and aromatics including Coriander Green, Ginger Green, and Chillies Green. Additionally, the tender requires the provision of Coconut Whole, Lime Fresh, Bread (Wheatmeal), and Bread (White).
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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