Ayodhya Cantt Perishable Food Supplies for Indian Army
- Opening DateOct 10, 2026
- Closing DateOct 20, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Ayodhya Cantt Perishable Food Supplies for Indian Army | ||
| Tender ID | GEM/2026/B/8143441 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-10 12:55 PM | Tender Closing Date | 2026-10-20 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Faizabad , Uttar Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleAyodhya Cantt Perishable Food Supplies for Indian Army
- Tender IDGEM/2026/B/8143441
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-10 12:55 PM
- Tender Closing Date2026-10-20 01:00 PM
- Tender Value Refer Document
- Tender LocationNA,Faizabad, Uttar Pradesh
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-10 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-10 12:55 PM | Bid Submission End Date | 2026-10-20 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-10 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-10 12:55 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender is issued by the Department of Military Affairs, Indian Army, under the Ministry of Defence, for the "LP OF PERISHABLE ITEMS FOR AYODHYA CANTT". The bid, referenced as GEM/2026/B/8143441, is open for submission from 10-10-2026 at 12:55 PM until 20-10-2026 at 1:00 PM. The scope of supply encompasses a comprehensive range of perishable goods including various vegetables such as Beans, Brinjal, Cauliflower, Pumpkin, Cabbage, Spinach, Tomato Ripe, Raddish, Bottle Gourd, Marrow, and Capsicum. Additionally, the tender includes fresh herbs like Coriander Green and Ginger, along with essential accompaniments like Green Chillies Green, Coconut Whole, and Lime Fresh. The provision also extends to staple items such as Bread (Wheatmeal and White). The total estimated quantity for these items is 14950 units. The Department is seeking qualified and reliable suppliers to fulfill this requirement for their facility at Ayodhya Cantt.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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