Indian Army Kitchen Spices Supply Procurement

Goods
Food Products
  • Opening DateOct 15, 2026
  • Closing DateNov 04, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Kitchen Spices Supply Procurement
Tender IDGEM/2026/B/8163688Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-15 10:33 AMTender Closing Date2026-11-04 11:00 AM
Tender Value Refer Document Tender LocationNA , Jhansi , Uttar Pradesh
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Kitchen Spices Supply Procurement
  • Tender IDGEM/2026/B/8163688
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-15 10:33 AM
  • Tender Closing Date2026-11-04 11:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Jhansi, Uttar Pradesh
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-15 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-15 10:33 AMBid Submission End Date2026-11-04 11:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-15 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-15 10:33 AM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

The Department of Military Affairs, under the Ministry of Defence, acting through the Indian Army, is pleased to invite bids for the supply of essential kitchen consumables. This tender, identified by Bid Number GEM/2026/B/8163688, is for the procurement of a total quantity of 132 units comprising vital Indian spices. Specifically, the requirement includes Red Chilli Powder (500 grams per unit), Turmeric Powder (500 grams per unit), Coriander Powder (500 grams per unit), Hing (100 grams per unit), and Kasturi Methi (500 grams per unit). Bids will be accepted from October 15, 2026, commencing at 10:33 AM, and the submission deadline is November 4, 2026, at 11:00 AM. This procurement, dated October 15, 2026, aims to ensure the continued availability of high-quality ingredients for the Indian Army's culinary needs. Interested and qualified suppliers are encouraged to participate in this opportunity.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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