| Tender Title | Indian Army Kitchen Spices Supply Procurement | ||
| Tender ID | GEM/2026/B/8163688 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-15 10:33 AM | Tender Closing Date | 2026-11-04 11:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Jhansi , Uttar Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-15 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-15 10:33 AM | Bid Submission End Date | 2026-11-04 11:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
The Department of Military Affairs, under the Ministry of Defence, acting through the Indian Army, is pleased to invite bids for the supply of essential kitchen consumables. This tender, identified by Bid Number GEM/2026/B/8163688, is for the procurement of a total quantity of 132 units comprising vital Indian spices. Specifically, the requirement includes Red Chilli Powder (500 grams per unit), Turmeric Powder (500 grams per unit), Coriander Powder (500 grams per unit), Hing (100 grams per unit), and Kasturi Methi (500 grams per unit). Bids will be accepted from October 15, 2026, commencing at 10:33 AM, and the submission deadline is November 4, 2026, at 11:00 AM. This procurement, dated October 15, 2026, aims to ensure the continued availability of high-quality ingredients for the Indian Army's culinary needs. Interested and qualified suppliers are encouraged to participate in this opportunity.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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