| Tender Title | Indian Army Cook House Spice Supply and Food Item Procurement | ||
| Tender ID | GEM/2026/B/8196110 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-26 06:43 PM | Tender Closing Date | 2026-11-05 07:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-26 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-26 06:43 PM | Bid Submission End Date | 2026-11-05 07:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8196110, is being issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army. The tender pertains to the supply of a comprehensive range of essential kitchen spices and related food items, as detailed in the Bill of Quantities (BOQ) titled "Cook House Spices." The scope of supply includes, but is not limited to, Red Chilli Powder, Coriander Powder, Haldi Powder, Black Pepper Powder, Cloves, Mixed Masala Powder, Biriyani Masala, Garam Masala, Large Cardamom, Small Cardamom, Makhana, Gulab Jamun Powder, and Rai Sabut. The total required quantity for these items is 172 units, with specific quantities for each item to be detailed within the BOQ. Interested parties are invited to submit their bids, which will be open for participation from 26-10-2026 at 6:43 PM until 05-11-2026 at 7:00 PM.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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