Indian Army Fresh Vegetable and Condiment Supply for Operational Needs

This tender, identified by Bid Number GEM/2026/B/8092033, is issued by the Department of Military Affairs, within the Ministry of Defence, for the Indian Army's operational needs in Prayagraj. The bid opens on 28-09-2026 at 2:47 PM and closes on 12-10-2026 at 3:00 PM. The subject of this tender is the supply of a comprehensive range of fresh vegetables and condiments, as detailed in the Bill of Quantities (BOQ) title "VEG FRESH AND CONDIMENTS". The scope of supply encompasses a significant total quantity of 450,541 units. Specifically, the tender requires the provision of a diverse assortment of fresh produce including, but not limited to, Beans, Brinjals, Cauliflower, Lady Finger, Peas, Pumpkin, Cucumber, Arvi, Green Plantain, Fenugreek, Carrots, Cabbage, Spinach, Ripe Tomatoes, Amaranth, Lai Sag, Bitter Gourd, Green Coriander, Green Ginger, Green Chillies, Mint, Fresh Whole Coconut, Lime, Parwal, Radish, Bottle Gourd, Tori, Jhinga, Capsicum, Beetroot, and fresh Turmeric. Additionally, the tender includes the supply of dried spices and condiments such as Red Chilli, Kashmiri Mirchi, Whole Cumin, Whole Coriander, Tamarind, Dry Ginger (Sonth), Whole Aniseed, Cloves, Black Pepper, Dal Chini (Cinnamon), Tej Patta (Bay Leaves), Whole Mustard, Large Cardamom, Asafoetida, and Salad Oil. Prospective bidders should carefully review the detailed specifications and quantities for each item to ensure their proposal accurately meets the requirements of the Department of Military Affairs.