Fresh Vegetable and Fruit Supply for Tribal Student Hostels

This tender, identified by Bid Number GEM/2026/B/8081147, is issued by the National Education Society for Tribal Students, operating under the Ministry of Tribal Affairs. The office responsible for this procurement is located in Delhi, with the project site situated at 313705 EMRS Gogunda, Udaipur, Rajasthan 313705. The tender pertains to the supply of a comprehensive range of fresh vegetables and fruits, with a total required quantity of 357,555 units. The Bid End Date for submissions is October 23, 2026, at 6:00 PM, with the Bid Start Date being October 2, 2026, at 5:02 PM. The Bill of Quantities (BOQ) title for this tender is "Vegetable and Fruit Fresh." The specific items included in the scope of supply are extensive and encompass a wide variety of produce, including but not limited to: Cucumber (Kheera), Cucumber (Kakdi), Green Coriander, Lemon, Onion, Green Onion, Carrot, Gilki, Tomato Red, Tindori, Bhindi, Green Matar, Hari Methi, Radish, Cabbage, Palak, Cauliflower, Green Tomato, Bengan, Green Chilli, Lobia Fali Dry, Garlic, Lauki, Shimla Mirch, Semfali, Amrood, Anar, Green Grapes, Mango, Banana, Chiku, Naspati, Orange, Apple, Potato, Ginger, Gwarfali, Sweet Potato, Pumpkin, Sitafal, Papaya, Watermelon, Muskmelon, Black Grapes, Pudina, Tinde, Arbi, Kathal, Mosambi, Karela, Pineapple, Kiwi, Chukandar (Beetroot), Shaljam, Green Lobia Seed, Drumstick, Turai, Parwal, and Sweet Corn. This tender represents a significant opportunity for suppliers to provide essential fresh produce to support the nutritional needs of students.