Indian Army Spice and Condiment Supply Procurement for Jhansi Office
- Opening DateOct 17, 2026
- Closing DateOct 27, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Spice and Condiment Supply Procurement for Jhansi Office | ||
| Tender ID | GEM/2026/B/8175030 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-17 12:46 PM | Tender Closing Date | 2026-10-27 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Jhansi , Uttar Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Spice and Condiment Supply Procurement for Jhansi Office
- Tender IDGEM/2026/B/8175030
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-17 12:46 PM
- Tender Closing Date2026-10-27 01:00 PM
- Tender Value Refer Document
- Tender LocationNA,Jhansi, Uttar Pradesh
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-17 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-17 12:46 PM | Bid Submission End Date | 2026-10-27 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-17 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-17 12:46 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, originating from the Department of Military Affairs under the Ministry of Defence, and specifically issued by the Indian Army for the ************ office in Jhansi, presents a significant procurement opportunity. Identified by Bid Number GEM/2026/B/8175030, this tender is for the supply of a comprehensive range of condiments, detailed in the Bill of Quantities as "CONDIMENT." The specific items included in this category, with a total quantity of 232 units, encompass essential spices such as Kali Mirchi (Black Pepper), Khas Khas (Poppy Seeds), Badi Elaichi (Black Cardamom), Hing MDH (Asafoetida), Laung Garam Masala MDH (Clove Garam Masala), Haldi Powder (Turmeric Powder), and Elaichi Choti (Green Cardamom). Bidders are advised that the bidding period commences on October 17, 2026, at 12:46 PM and concludes sharply on October 27, 2026, at 1:00 PM. This procurement is vital for maintaining the logistical and culinary requirements of the Indian Army.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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