Indian Army Food and Catering Supplies Procurement for Jhansi Operations

This tender, identified by Bid Number GEM/2026/B/8088427, is issued by the Department of Military Affairs, Ministry of Defence, on behalf of the Indian Army, with operations based in Jhansi. The procurement window opens on 26th September 2026 at 6:10 PM and closes on 6th October 2026 at 7:00 PM. The requirement encompasses a diverse range of food items and related consumables, totaling 476 units across various categories. Key items include essential condiments such as Red Chilli Sauce, Soya Sauce, Mango Pickle, and various MDH spice powders (Turmeric Powder 01 Kg, Black Pepper Powder 100 gm, Red Chilli Powder 01 Kg, Coriander Powder 01 Kg, Cumin 01 Kg). Additionally, the tender specifies dried goods like Cashew, Almonds, Raisins, Gram Flour, Basmati Rice, and Organic Mustard Seeds 01 Kg. Fresh produce requirements include Unbranded Garlic Fresh 01 Kg, while frozen items consist of Frozen Green Peas. Spices are further represented by Vedka Cardamom large 08 mm 100 gm and Unbranded Laung Sabut 100 gm, alongside Vedka Imli 01 Kg. The tender also includes essential disposable catering supplies such as Disposable Plates, Disposable Water Glasses, Disposable Tea Glasses, and Disposable Spoons, as well as Papad. This comprehensive list indicates a significant need for provisions to support military operations and personnel.