- Opening DateOct 03, 2026
- Closing DateOct 07, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Spice Supply Procurement | ||
| Tender ID | GEM/2026/B/8114614 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-03 09:51 PM | Tender Closing Date | 2026-10-07 10:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Rangareddy , Telangana |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Spice Supply Procurement
- Tender IDGEM/2026/B/8114614
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-03 09:51 PM
- Tender Closing Date2026-10-07 10:00 AM
- Tender Value Refer Document
- Tender LocationNA,Rangareddy, Telangana
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-03 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-03 09:51 PM | Bid Submission End Date | 2026-10-07 10:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-03 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-03 09:51 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, with Bid Number GEM/2026/B/8114614, is issued by the Department of Military Affairs, Ministry of Defence, on behalf of the Indian Army. The organization seeks bids for the supply of a diverse range of spices, totaling 166 units across various categories. Specifically, the tender encompasses Coriander (Dhaniya) and Tamarind, each in quantity (Q3), along with Cloves (Q3) and Fennel (Saunf) (Q3), and Dried Laurel or Dried Bay Leaf (Q3), and Cinnamon (Q3). Additionally, the tender includes Chili (Q4), Black Pepper (Q4), Asafoetida (Hing) (Q4), Large Cardamom (Badi Elaichi) (Q4), Cumin (Q4), and Mustard (Rai Sarson) (Q4). Bids will be accepted from 03-10-2026 at 9:51 PM until 07-10-2026 at 10:00 AM. The procurement will be managed from the office located in Rangareddi.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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