Indian Army Spice and Condiment Supply Procurement

This tender, bid number GEM/2026/B/8114579, is issued by the Department of Military Affairs, under the Ministry of Defence, for the supply of essential food commodities to the Indian Army. The bidding period commences on October 4th, 2026, at 11:24 AM and concludes on October 8th, 2026, at 12:00 PM. The scope of this tender encompasses the procurement of a total quantity of 200 units of various spices and condiments. Specifically, the required items include Coriander (Dhaniya), Cloves, Chili, Black Pepper, Asafoetida (Hing), Large Cardamom (Badi Elaichi), Tamarind, Cumin, Mustard (Rai Sarson), Fennel (Saunf), and Dried Laurel or Dried Bay Leaf, with specific quantities indicated by "(Q3)" and "(Q4)" which will be further detailed in the tender document. Prospective suppliers are invited to submit their bids for the provision of these vital ingredients to support the operational needs of the Indian Army.