Indian Army Condiments Supply for Military Kitchens
- Opening DateOct 10, 2026
- Closing DateOct 21, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Condiments Supply for Military Kitchens | ||
| Tender ID | GEM/2026/B/8143261 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-10 12:05 PM | Tender Closing Date | 2026-10-21 12:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Condiments Supply for Military Kitchens
- Tender IDGEM/2026/B/8143261
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-10 12:05 PM
- Tender Closing Date2026-10-21 12:00 PM
- Tender Value Refer Document
- Tender LocationNA,Others, Others
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-10 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-10 12:05 PM | Bid Submission End Date | 2026-10-21 12:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-10 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-10 12:05 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, under Bid Number GEM/2026/B/8143261, is issued by the Department of Military Affairs, Ministry of Defence, on behalf of the Indian Army. The organization is seeking proposals for the supply of various condiments, with the Bill of Quantities (BOQ) specifically titled "CONDIMENTS". The tender encompasses a total quantity of 117 units across a range of essential kitchen ingredients, including Red Chilly, Turmeric, Coriander, Cumin Seeds, Mustard Seeds, Large Cardamom, Tamarind, Garlic, and Black Pepper, along with Cloves. Prospective bidders are advised that the tender period commences on 10-10-2026 at 12:05 PM and concludes on 21-10-2026 at 12:00 PM, with all submissions to be made within this timeframe.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Documents
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