Indian Army Condiment Supply and Procurement

Goods
Food Products
+ 1
Chemical Products
  • Opening DateOct 10, 2026
  • Closing DateOct 20, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Condiment Supply and Procurement
Tender IDGEM/2026/B/8142915Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-10 11:21 AMTender Closing Date2026-10-20 12:00 PM
Tender Value Refer Document Tender LocationNA , Bareilly , Uttar Pradesh
Tender CategoryGoodsProduct CategoryFood Products Tenders, Chemical Products Tenders
Tender Overview
  • Tender TitleIndian Army Condiment Supply and Procurement
  • Tender IDGEM/2026/B/8142915
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-10 11:21 AM
  • Tender Closing Date2026-10-20 12:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,Bareilly, Uttar Pradesh
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders, Chemical Products Tenders

Important Dates

ePublished Date 2026-10-10 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-10 11:21 AMBid Submission End Date2026-10-20 12:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-10 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-10 11:21 AM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender is issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army. Titled "CONDIMENTS" and bearing Bid Number GEM/2026/B/8142915, this procurement aims to acquire a total quantity of 490 units of various essential condiments. The specified items include Red Chilly, Turmeric, Coriander, Cumin Seeds, Mustard Seeds, Large Cardamom, Tamarind, Garlic, Black Pepper, and Cloves. Bids are invited to commence on 10-10-2026 at 11:21 AM and will close on 20-10-2026 at 12:00 PM. The tendering process will be managed by the Office at *********BAREILLY.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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