Operation and Management Services for Common Incubation Centre: Mushroom, Fruit, Vegetable, Spice & Herb Processing

Work Description - Operation And Management Of The Common Incubation Centre For Processing Of Mushroom, Veg., Fruits, Spices And Herbs.

This tender is invited by the Director Research, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, for the critical operation and management of the Common Incubation Centre dedicated to the processing of mushrooms, vegetables, fruits, spices, and herbs. The period of work is stipulated for 1825 days. Bidders are required to submit their bids through an Open Tender process, with the bid submission window opening on September 8, 2026, at 05:30 PM and closing on September 30, 2026, at 10:00 AM. The Bid Opening Date is scheduled for September 30, 2026, at 11:30 AM. A Tender Fee of ₹10,000 and an Earnest Money Deposit (EMD) of ₹1,00,000 are mandatory, payable to the Comptroller at Dr. YSP UHF Nauni, Solan. The EMD is to be provided in the form of an FDR. The tender requires two covers: Cover 1 for Tender Fee, Pre-Qualification, and Technical documents (including PAN, GST, registration, and experience certificates for running a food processing plant, along with any other requested documentation) and Cover 2 for the financial bid (BOQ) in an .xls format. Applicants must refer to the tender documents for detailed NDA/Pre-Qualification requirements. The tender is categorized under Miscellaneous Services, with the Work Description being the Operation and Management of the Common Incubation Centre for processing of mushroom, veg., fruits, spices and herbs. The tender value is listed as ₹0.00. All documents are available for download from September 8, 2026, at 05:30 PM until September 30, 2026, at 10:00 AM. The tender reference number is No.UHF/DR/VIII-51/2021/- 4057 dated 08.09.2026.