Fresh and Dry Vegetable Supply for Tribal Development Initiatives

This tender, identified by Bid Number GEM/2026/B/7870392, is issued by the Tribal Development Department, Gujarat, specifically through the Vanbandhu Kalyan Yojana Tribal Development Department and the Project Administrator Office Vansda. The procurement focuses on a comprehensive range of fresh and dry vegetables, as detailed in the Bill of Quantities (BOQ) titled "Vegetables." This tender represents an opportunity for suppliers to provide essential food items to support initiatives within the Tribal Development Department. The bid period commences on October 8, 2026, at 7:00 PM and concludes on October 9, 2026, at 7:00 PM. The total estimated quantity for this procurement is 123,382 units, encompassing a diverse selection including but not limited to potatoes, onions (dried), brinjal, ivy gourd (tindora), pointed gourd (parwal), cluster beans, green beans, green cowpea, bottle gourd, spring onion, fenugreek leaf, spinach, valore beans, green peas, lady finger (okra), cabbage, cauliflower, drumstick, cucumber, carrot, garlic (green and dry), lemon, coriander leaf, green chillies, ginger, ripened bananas, ripened tomato, sweet potato, elephant foot yam, pumpkin, beetroot, raw bananas, fresh pigeon peas, radish, raw mango, ripened mango, curry leaf, apple, chickoo, grapes, guava, and orange. This procurement, dated August 6, 2026, is a significant undertaking for the Ministry/State of Gujarat.