Hostel Kitchen Management and Catering Services for Rabindra Bharati University Students

This tender seeks a qualified and experienced vendor to provide comprehensive kitchen management and catering services at the hostels of Rabindra Bharati University. The services required encompass all aspects of culinary operations, from food procurement and preparation to serving and overall kitchen hygiene, ensuring nutritious and high-quality meals for resident students. This is an open tender process managed by the Security Officer of Rabindra Bharati University. Key dates for interested parties are as follows: the ePublished Date is 29th October 2026 at 5:00 PM, with document downloads commencing on the same date and time, and concluding on 13th November 2026 at 4:00 PM. Bids can be submitted from 29th October 2026 at 5:00 PM, with the final submission deadline being 13th November 2026 at 4:00 PM. Bid opening is scheduled for 17th November 2026 at 12:00 PM. The tender fee is 0.00, and an Earnest Money Deposit (EMD) of ₹50,000 is required. This is a Services tender categorized under Miscellaneous Services, with the location of the work being Rabindra Bharati University. The Tender Reference Number is RB/REG/236/2026.