Navodaya Vidyalaya Samiti Food Supply: Fresh Produce, Meat, Dairy, and Prepared Items

This tender presents a significant opportunity for suppliers to provide a comprehensive range of essential food products to the Navodaya Vidyalaya Samiti, under the purview of the Department of School Education and Literacy and the Ministry of Education. The bid, identified by GEM/2026/B/8008818 and dated 09-09-2026, specifically addresses the supply of "VEGETABLE NON VEG AND MILK PRODUCTS." The scope of supply is extensive, encompassing a diverse array of fresh vegetables including, but not limited to, potatoes, onions, garlic, ginger, green chilies, tomatoes, brinjals, cauliflower, cucumber, carrots, green peas, barboti, lauki, bhindi, coriander leaves, green papaya, parwal, kathal, jhinga, lemons, komrah, kacha kela, capsicum, beetroot, beans, and seem. Furthermore, the tender includes various non-vegetarian items such as fish rohu, chicken/poultry, mutton, and fish katla, alongside dairy products like milk, paneer, and curd (both sweet and sour). A selection of prepared food items and fruits, including samosa, kochuri, laddu, ice cream, rasgolla, kalajamun, bananas (Malbhog), apples, grapes, Lotte choco pie, malai chap, and veg cutlets, are also part of the requirement. The total quantity stipulated for this supply is 54,351 units, with the bidding period commencing on 06-10-2026 at 7:00 PM and concluding on 07-10-2026 at 8:00 PM. This tender is being managed by the office located in Alipurduar.