Indian Army Spice Supply for Jalpaiguri Operations
- Opening DateOct 31, 2026
- Closing DateNov 03, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Spice Supply for Jalpaiguri Operations | ||
| Tender ID | GEM/2026/B/8226145 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-31 08:32 PM | Tender Closing Date | 2026-11-03 09:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Jalpaiguri , West Bengal |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Spice Supply for Jalpaiguri Operations
- Tender IDGEM/2026/B/8226145
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-31 08:32 PM
- Tender Closing Date2026-11-03 09:00 AM
- Tender Value Refer Document
- Tender LocationNA,Jalpaiguri, West Bengal
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-31 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-31 08:32 PM | Bid Submission End Date | 2026-11-03 09:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-31 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-31 08:32 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8226145, is issued by the Department of Military Affairs, Ministry of Defence, on behalf of the Indian Army, with the office located in Jalpaiguri. The bidding period commences on October 31, 2026, at 8:32 PM and concludes on November 3, 2026, at 9:00 AM. The procurement encompasses a total quantity of 135 units of various spices, including Chili (Q4), Coriander (Dhaniya) (Q3), Large Cardamom (Badi Elaichi) (Q4), Tamarind (Q3), Cloves (Q3), Cinnamon (Q3), Fennel (Saunf) (Q3), Cumin (Q4), Asafoetida (Hing) (Q4), Garam Masala (Q3), and Dried Laurel or Dried Bay Leaf (Q3). This tender seeks qualified suppliers to provide these essential culinary ingredients to support the operational and logistical requirements of the Indian Army.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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