Indian Army Kitchen Spice Procurement for Darjeeling Operations

The Department of Military Affairs, under the Ministry of Defence, acting through the Indian Army, is pleased to announce an open tender for the procurement of a comprehensive range of kitchen spices. This tender, identified by Bid Number GEM/2026/B/8177232, is for the supply of various high-quality spices in specified quantities, including but not limited to Chaat Masala (200gm), Turmeric Haldi (200gm), Sambhar Masala (200gm), Mixed Masala (100gm), Chili (500gm), Small Cardamom (1kg), Asafoetida hing (100gm), Cinnamon whole (200gm), Biryani Masala (100gm), Sabji Masala (100gm), Shahi Paneer Masala (100gm), Cumin safed jeera (100gm), Haldi Powder (1Kg), Mirchi powder (1Kg), Dhanya Powder (1Kg), Jeera (1Kg), Garam Masala (100 gm), Chicken masala (100 gm), Pav bhaji masala (100 gm), Kasoori methi (1Kg), Dalchini (1Kg), Badi elachi (1Kg), Laung (1Kg), Choti elachi (1Kg), Rai (1Kg), Methi dana (1Kg), Sabut Lal Mirch (1Kg), Kashmiri lal Mirchi (1Kg), Ajwain (1Kg), and Dum Aloo masala (1Kg). The total estimated quantity for this tender is 378 units. Bids will be accepted from 17-10-2026 at 8:53 PM until 28-10-2026 at 9:00 PM. This procurement is crucial for supporting the logistical needs of the Indian Army and will be delivered to the designated location in Darjeeling. All prospective suppliers are encouraged to submit their competitive bids within the stipulated timeframe.