Supply of Perishable Food Items for Ayodhya Cantt

Goods
Food Products
  • Opening DateOct 27, 2026
  • Closing DateOct 29, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Supply of Perishable Food Items for Ayodhya Cantt
Tender IDGEM/2026/B/8153989Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-27 07:00 PMTender Closing Date2026-10-29 09:00 AM
Tender Value Refer Document Tender LocationNA , Faizabad , Uttar Pradesh
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleSupply of Perishable Food Items for Ayodhya Cantt
  • Tender IDGEM/2026/B/8153989
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-27 07:00 PM
  • Tender Closing Date2026-10-29 09:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Faizabad, Uttar Pradesh
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-13 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-27 07:00 PMBid Submission End Date2026-10-29 09:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-13 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-27 07:00 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, issued by the Department of Military Affairs under the Ministry of Defence, invites bids for the "LP OF PERISHABLE ITEMS FOR AYODHYA CANTT" with Bid Number GEM/2026/B/8153989. The Indian Army is the procuring organization for this requirement. The bidding period commences on October 27, 2026, at 7:00 PM and concludes on October 29, 2026, at 9:00 AM. The tender encompasses a diverse range of perishable goods with a total estimated quantity of 14950 units. Specific items include, but are not limited to, a variety of vegetables such as Beans, Brinjal, Cauliflower, Pumpkin, Cabbage, Spinach, ripe Tomatoes, Coriander, Ginger, Green Chillies, Coconut, fresh Lime, Raddish, Bottle Gourd, Marrow, and Capsicum. Additionally, the tender includes provisions for Bread (Wheatmeal) and White Bread. Interested parties are encouraged to review the full Bill of Quantities (BOQ) for detailed specifications and quantities.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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