Indian Army Fresh Vegetable Supply and Delivery Services
- Opening DateOct 25, 2026
- Closing DateOct 26, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Fresh Vegetable Supply and Delivery Services | ||
| Tender ID | GEM/2026/B/8142170 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-25 10:00 AM | Tender Closing Date | 2026-10-26 10:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Jhansi , Uttar Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Fresh Vegetable Supply and Delivery Services
- Tender IDGEM/2026/B/8142170
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-25 10:00 AM
- Tender Closing Date2026-10-26 10:00 AM
- Tender Value Refer Document
- Tender LocationNA,Jhansi, Uttar Pradesh
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-09 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-25 10:00 AM | Bid Submission End Date | 2026-10-26 10:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-09 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-25 10:00 AM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender is issued by the Department of Military Affairs, Ministry of Defence, for the Indian Army, with the Bid Number GEM/2026/B/8142170. The tender, dated 09-10-2026, concerns the procurement of fresh vegetables under the Bill of Quantities (BOQ) title "VEGETABLE FRESH". The procurement is for a total quantity of 12700 units and includes a diverse range of fresh produce such as Cauliflower, Lady finger, Peas Green, Pumpkin, Brinjal, Fenugreek, Carrot, Cabbage, Spinach (country), Tomato (Ripe), Coriander Green, Ginger Green, Chillies Green, Coconut Whole, Lime Fresh, Radish (Country), Bottle Gourd, and Capsicum Green. Bidders are invited to submit their proposals between 10:00 AM on 25-10-2026 and 10:00 AM on 26-10-2026. The tender is being managed by the office at ********* in Jhansi.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Documents
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