Indian Army Fresh Produce, Fruits, Spices, and Bakery Supplies Procurement

This tender, identified by Bid Number GEM/2026/B/8091746, is issued by the Department of Military Affairs, Ministry of Defence, on behalf of the Indian Army, with the office located in Varanasi. The procurement involves "COMBINED ITEMS" and is scheduled to commence on September 28, 2026, at 2:00 PM and conclude on October 12, 2026, at 2:00 PM. The scope of supply encompasses a diverse range of fresh produce, including various vegetables such as Beans, Brinjals, Cauliflower, Lady Finger, Peas, Green Pumpkin, Cucumber, Tinda, Arvi, Plantain, Fenugreek, Carrots, Cabbage, Spinach, Tomato (Ripe), Amaranth, Lai Sag, Bitter Gourd, Coriander (Green), Ginger (Green), Chillies (Green), Mint (Green), Coconut (Whole), and Fresh Lime. Additionally, the tender includes items like Parwal, Raddish (Country), Bottle Gourd, Marrow, Long Melon, Tori, Jhinga, Capsicum, and Beetroot. A selection of fresh fruits is also specified, comprising Apple (Red Delicious, Starking Delicious), Banana, Mangoes (Dahsehari, Safeda), Orange Guava, Pear, Grapes, Musk Melon, Papaya, Sweet Orange, Pineapple, Kinnow, Pomegranate, Litchi, and Watermelon. The tender also covers procurement of spices and condiments such as Turmeric, Red Chilli, Kashmiri Mirchi, Cumin (Whole), Coriander (Whole), Tamarind, Ginger (Dry Sonth), Aniseed (Whole), Cloves, Black Pepper, Dal Chini, Tej Patta, Mustard (Whole), Cardamom (Large), and Asafoetida, along with Salad Oil. Furthermore, the scope extends to bakery products including Bread (Wheatmeal, White) and Ice. The total estimated quantity for all combined items is 242,039 units.