Agricultural Produce Handling Services for Procurement in Chandauli District

The Department of Food and Civil Supplies, Government of Uttar Pradesh, through the Office of the Regional Food Controller Varanasi (RFC VNS), is inviting bids for essential handling services. This open tender, identified by Tender Reference Number 2752/15-1 /HANDLING/2026-27/2027-28 and Tender ID 2026_DOFCS_1200442_16, pertains to the handling of agricultural produce for the procurement years 2026-27 for paddy, jowar, bajra, and makka, and for the 2027-28 season for wheat. These crucial operations will be conducted at SOGAI B (FCS) in the District of Chandauli. The tender is for a period of 270 days and requires the submission of bids in two covers: one for fee/pre-qualification/technical evaluation and the second for financial proposals. Prospective bidders must submit an Earnest Money Deposit (EMD) of ₹30,000, payable to E-TENDERING RECEIVABLES RFC VARANASI. The tender fee is ₹590, also payable to E-TENDERING RECEIVABLES RFC VARANASI. The bidding process commences on October 24, 2026, at 04:00 PM, with the submission of bids and document downloads concluding on October 30, 2026, at 02:00 PM. Bid opening is scheduled for October 30, 2026, at 03:00 PM at the RFC OFFICE, 3RD FLOOR PCF PLAZA, NADESAR, VNS, PINCODE 221002. Interested bidders are advised to download the tender documents, including the NIT and BOQ, from the designated portal and submit them along with the required payment instruments. Further details regarding pre-qualification criteria and contract terms are available within the tender documentation.