Indian Army Culinary Spice Procurement: Large Cardamom, Coriander, Cloves, Black Pepper, Tamarind, Chili, Cumin, and Mustard Supply
- Opening DateOct 02, 2026
- Closing DateOct 07, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Culinary Spice Procurement: Large Cardamom, Coriander, Cloves, Black Pepper, Tamarind, Chili, Cumin, and Mustard Supply | ||
| Tender ID | GEM/2026/B/8110948 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-02 12:54 PM | Tender Closing Date | 2026-10-07 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Jaisalmer , Rajasthan |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Culinary Spice Procurement: Large Cardamom, Coriander, Cloves, Black Pepper, Tamarind, Chili, Cumin, and Mustard Supply
- Tender IDGEM/2026/B/8110948
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-02 12:54 PM
- Tender Closing Date2026-10-07 01:00 PM
- Tender Value Refer Document
- Tender LocationNA,Jaisalmer, Rajasthan
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-02 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-02 12:54 PM | Bid Submission End Date | 2026-10-07 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-02 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-02 12:54 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8110948, is being issued by the Indian Army, under the Department of Military Affairs and Ministry of Defence, for the supply of a significant quantity of essential culinary spices. The procurement is for a total of 384 units of a variety of high-demand spices, including Large Cardamom (Badi Elaichi) (Q4), Coriander (Dhaniya) (Q3), Cloves (Q3), Black Pepper (Q4), Tamarind (Q3), Chili (Q4), Cumin (Q4), and Mustard (Rai Sarson) (Q4). Interested parties are invited to submit their bids between 12:54 PM on October 2nd, 2026, and 1:00 PM on October 7th, 2026. This opportunity, originating from the Indian Army's office located in Jaisalmer, presents a substantial requirement for a diverse range of quality spices for their operations.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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