Indian Air Force Essential Spices Procurement
- Opening DateOct 02, 2026
- Closing DateOct 07, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Air Force Essential Spices Procurement | ||
| Tender ID | GEM/2026/B/8064931 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-02 12:10 PM | Tender Closing Date | 2026-10-07 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Air Force Essential Spices Procurement
- Tender IDGEM/2026/B/8064931
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-02 12:10 PM
- Tender Closing Date2026-10-07 01:00 PM
- Tender Value Refer Document
- Tender LocationNA,Others, Others
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-02 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-02 12:10 PM | Bid Submission End Date | 2026-10-07 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-02 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-02 12:10 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Air Force, with Bid Number GEM/2026/B/8064931. The bidding period commences on 02-10-2026 at 12:10 PM and concludes on 07-10-2026 at 1:00 PM. This tender seeks to procure a total quantity of 1200 units of various essential spices. Specifically, the required items include Black Pepper (Q4), Cinnamon (Q3), Large Cardamom (Badi Elaichi) (Q4), Chili (Q4), Cloves (Q3), Cumin (Q4), and Coriander (Dhaniya) (Q3). Further details regarding the specific quantities of each spice and other relevant technical specifications are expected to be provided within the full tender document.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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