| Tender Title | Comprehensive Canteen Services for SAI Training Centre Personnel | ||
| Tender ID | GEM/2026/B/8203938 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-11-09 04:28 PM | Tender Closing Date | 2026-11-30 05:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Muktsar , Punjab |
| Tender Category | Services | Product Category | Food Products Tenders, Housekeeping Services Tenders |
| ePublished Date | 2026-11-09 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-11-09 04:28 PM | Bid Submission End Date | 2026-11-30 05:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | ₹ 1,76,091 |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
Tender Description: The Sports Authority of India (SAI), Department of Sports, located at 152113 SAI Training Centre, Near Guru Gobind Singh Stadium, Lambi Village, Badal, under the Ministry of Youth Affairs and Sports, is pleased to announce Tender Bid Number GEM/2026/B/8203938. This tender, effective from November 9, 2026, 4:28 PM, and closing on November 30, 2026, 5:00 PM, seeks proposals for comprehensive Canteen Services. Specifically, the requirement is for the "Best Price on Fixed Menu Rate Model" offering both Vegetarian, Non-Vegetarian, and Vegan options. The canteen will cater to the daily nutritional needs of employees, patients, and in-house personnel within the building premises, providing breakfast, lunch, dinner, snacks, and beverages. An Earnest Money Deposit (EMD) of INR 176,091.0 is required with the bid. Further details and submission guidelines can be found within the tender documentation.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Invites Etender From Different Hotel/institution For Training Fooding And Accommodation
Invites Etender From Different Hotel/institution For Training Fooding And Accommodation
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