| Tender Title | Indian Army Culinary Ingredient Supply: Spices and Masalas Procurement | ||
| Tender ID | GEM/2026/B/8151192 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-12 08:32 PM | Tender Closing Date | 2026-10-22 09:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Bathinda , Punjab |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-12 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-12 08:32 PM | Bid Submission End Date | 2026-10-22 09:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, issued by the Department of Military Affairs under the Ministry of Defence, for the Indian Army based in Bathinda, concerns the supply of essential culinary ingredients. The bid, identified by GEM/2026/B/8151192, is open from 12-10-2026 at 8:32 PM until 22-10-2026 at 9:00 PM. The Bill of Quantities (BOQ) is titled "CONDIMENT" and specifies a total quantity of 222 units. The items required include Red Chilly powder, Garam Masala, Turmeric Powder, Coriander Powder, and Sambar Masala. Potential suppliers are invited to submit their proposals for the provision of these high-quality food staples.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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