Indian Army Whole Spice Procurement for Gurdaspur Garrison

Goods
Food Products
  • Opening DateOct 19, 2026
  • Closing DateOct 29, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Whole Spice Procurement for Gurdaspur Garrison
Tender IDGEM/2026/B/8178224Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-19 09:52 AMTender Closing Date2026-10-29 10:00 AM
Tender Value Refer Document Tender LocationNA , Gurdaspur , Punjab
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Whole Spice Procurement for Gurdaspur Garrison
  • Tender IDGEM/2026/B/8178224
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-19 09:52 AM
  • Tender Closing Date2026-10-29 10:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Gurdaspur, Punjab
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-19 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-19 09:52 AMBid Submission End Date2026-10-29 10:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-19 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-19 09:52 AM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/8178224, is issued by the Department of Military Affairs under the Ministry of Defence, for the Indian Army, with the office located in Gurdaspur. The bid period commences on 19-10-2026 at 9:52 AM and concludes on 29-10-2026 at 10:00 AM. The tender pertains to the procurement of a comprehensive assortment of whole spices, collectively titled "COMDIMENT" under the Bill of Quantities (BOQ). The extensive list of required items includes Lal Mirchi Sabut (Whole Red Chillies), Kali Mirch (Black Pepper), Dhania Sabut (Whole Coriander), Zeera (Cumin), Elachi Badi (Large Cardamom), Elachi Chhoti (Small Cardamom), Laung (Cloves), Haldi Sabut (Whole Turmeric), Ajwain (Carom Seeds), Tej Patta (Bay Leaves), Dal Chini (Cinnamon), Methi (Fenugreek), Hieng (Asafoetida), Rai (Mustard Seeds), and Sonf (Fennel Seeds). The total quantity to be supplied across all these items is 153 units.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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