Vegetarian Event Catering Services for National Cadet Corps CATC-513

Services
Food Products
+ 1
Housekeeping Services
  • Opening DateOct 15, 2026
  • Closing DateOct 19, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Vegetarian Event Catering Services for National Cadet Corps CATC-513
Tender IDGEM/2026/B/8168115Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-15 06:18 PMTender Closing Date2026-10-19 09:00 AM
Tender Value Refer Document Tender LocationNA , Others , Others
Tender CategoryServicesProduct CategoryFood Products Tenders, Housekeeping Services Tenders
Tender Overview
  • Tender TitleVegetarian Event Catering Services for National Cadet Corps CATC-513
  • Tender IDGEM/2026/B/8168115
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-15 06:18 PM
  • Tender Closing Date2026-10-19 09:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Others, Others
  • Tender CategoryServices
  • Product CategoryFood Products Tenders, Housekeeping Services Tenders

Important Dates

ePublished Date 2026-10-15 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-15 06:18 PMBid Submission End Date2026-10-19 09:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-15 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-15 06:18 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

The Department of Defence, through the Director General of the National Cadet Corps (DGNCC), is seeking expressions of interest for the provision of catering services for CATC-513. This tender, with Bid Number GEM/2026/B/8168115, invites qualified vendors to offer comprehensive catering solutions based on a specified vegetarian menu, as detailed within the tender documents. The opportunity is open for application from October 15, 2026, commencing at 6:18 PM, and closes on October 19, 2026, at 9:00 AM. Prospective bidders are encouraged to thoroughly review all requirements and submit their proposals by the designated closing date.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

Documents

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