Indian Army Spice Procurement: Black Pepper, Turmeric, Chilli, and More
- Opening DateOct 05, 2026
- Closing DateOct 15, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Spice Procurement: Black Pepper, Turmeric, Chilli, and More | ||
| Tender ID | GEM/2026/B/8116169 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-05 12:14 PM | Tender Closing Date | 2026-10-15 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders, Chemical Products Tenders |
- Tender TitleIndian Army Spice Procurement: Black Pepper, Turmeric, Chilli, and More
- Tender IDGEM/2026/B/8116169
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-05 12:14 PM
- Tender Closing Date2026-10-15 01:00 PM
- Tender Value Refer Document
- Tender LocationNA,Others, Others
- Tender CategoryGoods
- Product CategoryFood Products Tenders, Chemical Products Tenders
Important Dates
| ePublished Date | 2026-10-05 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-05 12:14 PM | Bid Submission End Date | 2026-10-15 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-05 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-05 12:14 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8116169, is being issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army. The procurement exercise, initiated on 05-10-2026, seeks to acquire a total quantity of 251 units of various essential spices. The specified items include Black Pepper Powder, Turmeric Powder, Chilli Powder, Hing, Coriander Powder, Curry Powder, Cinnamon (Dal Cheene), Cumin (Jeera), and Cardamom. Interested suppliers are invited to submit their bids, with the bidding period commencing on 05-10-2026 at 12:14 PM and concluding on 15-10-2026 at 1:00 PM. This presents a significant opportunity for suppliers to engage with a key government organization for the provision of high-quality culinary ingredients.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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