Indian Army Procurement of Essential Spices and Seasonings
- Opening DateOct 15, 2026
- Closing DateOct 19, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Procurement of Essential Spices and Seasonings | ||
| Tender ID | GEM/2026/B/8168457 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-15 07:26 PM | Tender Closing Date | 2026-10-19 08:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Procurement of Essential Spices and Seasonings
- Tender IDGEM/2026/B/8168457
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-15 07:26 PM
- Tender Closing Date2026-10-19 08:00 PM
- Tender Value Refer Document
- Tender LocationNA,Others, Others
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-10-15 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-15 07:26 PM | Bid Submission End Date | 2026-10-19 08:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-15 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-15 07:26 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, with Bid Number GEM/2026/B/8168457, is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army. Dated 15-10-2026, this procurement opportunity seeks to acquire a total quantity of 92 units of various spices. The bid will commence on 15-10-2026 at 7:26 PM and will close on 19-10-2026 at 8:00 PM. The specified item categories include Coriander (Dhaniya) (Q3), Cloves (Q3), Chili (Q4), Black Pepper (Q4), Asafoetida (Hing) (Q4), Large Cardamom (Badi Elaichi) (Q4), Tamarind (Q3), Cumin (Q4), Mustard (Rai Sarson) (Q4), Fennel (Saunf) (Q3), and Dried Laurel or Dried Bay Leaf (Q3). This presents a significant opportunity for suppliers to contribute to the logistical needs of the Indian Army by providing these essential culinary ingredients.
Ready to Take Your Business to the Next level ?
Get Hassle free financing for your business
Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Secure Your Projects with Tender Material & Financing
- Secure competitive project proposals.
- Strategic funding solutions to drive your projects to success.
Tenders with Similar Requirements
Supply Of Fresh Vegetable Items And Dietary/ Pulses/cereals/spices For Central Jail Srinagar
Supply Of Fresh Vegetable Items And Dietary/ Pulses/cereals/spices For Central Jail Srinagar
Wide Range of Brands
All the major brands in each raw material category
